Mix chicken, cream cheese, milk and salt in a medium bowl
Place about 1/4 cup of chicken mixture into the center of the dough.
Fold dough over the filling and pinch the edges to seal tightly.
Dip in melted butter and coat with crouton crumbs. (Here's another variance: I used Italian bread crumbs or you could also use stuffing).
Place pockets on greased baking sheet and bake at 350 degrees for 20 minutes or until golden brown.