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7 Layer Mexican Dip in a Mason Jar

This Seven Layer Mexican Dip in a half pint sized mason jar looks adorable and tastes great!
Author Marty's Musings

Ingredients

  • 12 small clear half pint sized mason jars
  • 1 16- oz can refried beans
  • 1 pkg taco seasoning mix
  • 1 8- oz sour cream
  • 2 cups guacamole homemade or store bought
  • 2 cups salsa or picante sauce
  • 1 cup shredded cheese your favorite kind
  • 1 large tomato diced (or 1 14.5-oz can diced tomatoes)
  • 2 jalapeno peppers diced (optional)

Instructions

  • In a mixing bowl, mix taco seasoning and refried beans, making sure they are combined well.
  • Begin layering the dip in this order: bean mix, sour cream, guacamole, salsa, cheese, tomatoes, jalapeƱos.
  • Repeat for remaining cups.
  • Serve immediately or refrigerate until ready to eat.

Notes

JalapeƱos are optional and you can add onions, olives and any other toppings that are your favorites.
These are a perfect treat for lunch or a healthy substitute for dinner served with a salad or fruit.