Easy Fudge Brownie with Candy Inside
These easy fudge brownies have ice cream and candy inside them!
Calories 6345kcal
Ingredients
- 2 boxes family size brownie mix
- eggs and oil per box requirements
- 1 cup packed ice cream
- 1/2 cup chocolate syrup
- 1 cup candy cut into small pieces
Instructions
- Preheat oven to 350 degrees and spray 9x13 baking dish with cooking spray.
- Combine brownie mixes, eggs and oil as directed on back of box (plus the water called for on box).
- Add ice cream and chocolate syrup to the mix and stir to combine.
- Pour half of the brownie batter into the baking dish, layer with candy then top with remaining batter.
- Bake for 40-50 minutes or as directed on back of box. Bake until center of brownies is done.
- Serve warm and top with ice cream and additional syrup if desired.
Notes
For this double batch I used 4 eggs and 1 1/3 cup oil as well as 1/2 cup water.
I used Nestle Butterfinger Peanut Butter Cups Minis as the candy.
If you want the recipe less moist leave out the water.
I used a glass baking dish and baked for around 45 minutes.
I used Nestle Butterfinger Peanut Butter Cups Minis as the candy.
If you want the recipe less moist leave out the water.
I used a glass baking dish and baked for around 45 minutes.