Baked Chicken Fingers
These homemade chicken fingers are easy enough for the kids to make!
Ingredients
- Kraft Mayonnaise I used mayo with olive oil
- one sleeve of crackers
- 2 lbs boneless chicken
- Kraft Ranch Dressing
- Kraft Barbecue Sauce I used Chipotle
Instructions
- Spray bottom of cookie sheet (or use foil) and preheat oven to 350 degrees.
- Crush crackers in a storage bag and pour onto a plate.
- Brush chicken with mayonnaise and roll in cracker crumbs, coating thoroughly.
- Bake on cookie sheet for 25-30 minutes, or until done and cooked to desired crispiness.
- Serve with ranch dressing and barbecue sauce for dipping with Velveeta Shells & Cheese and a salad on the side.
Notes
Cooking time may vary with thickness of chicken.
For crispier tenders cook a few minutes longer and/or flip them over during cooking.
For crispier tenders cook a few minutes longer and/or flip them over during cooking.