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Chocolate and Crunch
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Chocolate Candy Bar Parfait

Chocolate Candy Bar Parfait is even more delicious with NESTLÉ® CRUNCH® Girl Scouts® candy bars.
Servings 4
Author Marty's Musings

Ingredients

  • 1 7.8 oz. box NESTLÉ® CRUNCH® Girl Scouts® candy bars
  • 1 3.9 oz. instant chocolate pudding
  • 2 cups milk
  • 4 oz. whipped topping softened
  • Whipped cream for garnish

Instructions

  • Chop up the candy bars into small pieces.
  • Mix instant chocolate pudding and milk together in a shaker cup for 60 seconds.
  • Layer chocolate pudding, whipped topping and candy bars, ending with chocolate and a whipped cream garnish.

Notes

This recipe made enough for four parfait glasses.
If necessary, let first layer of pudding harden in glass 5 minutes in the refrigerator before adding the rest of the layers.
Instead of using a mixer or blender for the instant pudding use a 32 ounce empty plastic container with secure lid and shake for one minute. Less mess and a little bit of exercise to boot!
To get beautiful layers: use a wide mouth funnel to pour in the pudding and wipe down the sides if the pudding drips. I used a carton of whipped topping for the layers and canned for a prettier garnish on top.