Chocolate Candy Bar Parfait is even more delicious with NESTLÉ® CRUNCH® Girl Scouts® candy bars.
This recipe made enough for four parfait glasses.
If necessary, let first layer of pudding harden in glass 5 minutes in the refrigerator before adding the rest of the layers.
Instead of using a mixer or blender for the instant pudding use a 32 ounce empty plastic container with secure lid and shake for one minute. Less mess and a little bit of exercise to boot!
To get beautiful layers: use a wide mouth funnel to pour in the pudding and wipe down the sides if the pudding drips. I used a carton of whipped topping for the layers and canned for a prettier garnish on top.