Easy Ice Cream Cake Recipe with Rice Krispies
This easy ice cream cake begins with a rice krispies base and is topped with kisses!
Ingredients
- 8 oz white chocolate melts or chips
- 4 cups rice krispies cereal
- 1 half gallon vanilla ice cream softened
- 16 oz whipped topping softened
- chocolate kisses I used candy cane ones
Instructions
- Melt white chocolate in microwave safe bowl in short intervals until melted.
- Stir in rice krispies cereal, coating the cereal completely.
- Press mixture into the bottom of a 9" or 10" springform pan.
- Freeze crust for 15 minutes.
- Remove from freezer and spread the ice cream on top.
- Top with whipped topping and chocolate kisses.
- Cover and freeze at least two hours.
- When ready to serve, allow to sit out for 15 minutes to make it easier to cut into slices.
Notes
You can use any flavor of ice cream and topping. Try chocolate chips or other crushed candies.
Also could be made in a 9x13 pan.
Also could be made in a 9x13 pan.