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Lemon Cream Pie

This delicious pie is easy to make and a crowd pleaser as well!
Course Dessert
Servings 2
Calories 360kcal
Author Marty's Musings

Ingredients

  • 1 12- oz. can frozen lemonade thawed
  • 2 14- oz cans sweetened condensed milk
  • 2 8- oz containers whipped topping thawed
  • 2 tbs lemon juice
  • 2 9- inch pie crusts

Instructions

  • Bake pie crusts according to package directions.
  • Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
  • Spoon into crust and refrigerate for 2 hours.
  • Garnish with Rediwhip as desired.

Notes

This recipe can also be served frozen. It does not get an icy texture by putting it in the freezer but just allows the ingredients to gel further.