Home » Easy Recipes » desserts » Easy Lemon Cream Pie Recipe

Easy Lemon Cream Pie Recipe

This post may contain affiliate links which won't change your price but will share some commission.

Try a refreshing taste of summer in this easy dessert for Lemon Cream Pie with sweetened condensed milk and whipped topping. You won’t be disappointed!

A slice of cake and ice cream on a plate, with Pie and Lemon

Beach breezes blowing through your hair.

Warm sun on your face.

Family picnics.

Potato salad and strawberry popsicles.

There’s just something about summer that says relaxation and time standing still.

Making memories that harken back to childhood days when there were no deadlines, no schedule and no electronics.

Sigh. 

Here’s one last hurrah.

Ice cold lemon cream pie.

A close up of a piece of cake and ice cream

Ahhhhhh.

End of summer.

Does it really have to end?

Kids back to school.

Early mornings. Grumpy kids.

Deadlines. Grumpy moms.

Shorter days. Cold nights.

A piece of cake on a plate, with Cream and Lemon

I’m feeling your pain.

I know it’s a little late in the summer season but I hope this recipe will help you embrace these last days of warmth.

Let’s think of all the positives and just enjoy today with the scrumptious deliciousness of this amazing dessert.

Seriously. How can you go wrong with sweetened condensed milk and whipped topping?

I can’t make time stand still, but this easy lemon cream pie recipe will help you feel the senses of summer all year along.

A piece of cake on a plate, with Cream pie

Light and creamy, tangy but not too tart.

My husband said this was possibly his favorite pie ever.

Now go have fun before your mom calls you in for dinner!

Easy Lemon Cream Pie Recipe

A close up of food, with Cream
Print

Lemon Cream Pie

This delicious pie is easy to make and a crowd pleaser as well!
Course Dessert
Servings 2
Calories 360kcal
Author Marty's Musings

Ingredients

  • 1 12- oz. can frozen lemonade thawed
  • 2 14- oz cans sweetened condensed milk
  • 2 8- oz containers whipped topping thawed
  • 2 tbs lemon juice
  • 2 9- inch pie crusts

Instructions

  • Bake pie crusts according to package directions.
  • Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
  • Spoon into crust and refrigerate for 2 hours.
  • Garnish with Rediwhip as desired.

Notes

This recipe can also be served frozen. It does not get an icy texture by putting it in the freezer but just allows the ingredients to gel further.

If chocolate is more your style you can find all my favorite chocolate recipes here. Or maybe try a different fruit in my 5 ingredient Peach Cobbler recipe. They’re all delicious!

Similar Posts

6 Comments

  1. These look so good! I would love to try them all, but doc says no sugar, dangit!!

  2. Pingback: Homework Wednesday

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.