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Slow Cooker Cheesy Potato Casserole
Simple recipe with 5 ingredients. Throw it in the slow cooker and you're done!
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Calories
293
kcal
Author
Marty's Musings
Ingredients
1 26-32
oz.
bag frozen shredded hash browns
thawed
1
stick of Country Crock spread
melted
1
can cream of chicken soup
1 8-
oz.
container sour cream
2
cups
shredded cheddar cheese
Instructions
Mix together Country Crock spread, cream of chicken soup, sour cream and cheese.
Fold in hash browns and combine well.
Pour into slow cooker and cook on low for 3 hours.
Notes
This is such an easy recipe and works well in the slow cooker for a relatively short amount of cooking time.