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Slow Cooker Cheesy Potato Casserole

Simple recipe with 5 ingredients. Throw it in the slow cooker and you're done!
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Calories 293kcal
Author Marty's Musings

Ingredients

  • 1 26-32 oz. bag frozen shredded hash browns thawed
  • 1 stick of Country Crock spread melted
  • 1 can cream of chicken soup
  • 1 8- oz. container sour cream
  • 2 cups shredded cheddar cheese

Instructions

  • Mix together Country Crock spread, cream of chicken soup, sour cream and cheese.
  • Fold in hash browns and combine well.
  • Pour into slow cooker and cook on low for 3 hours.

Notes

This is such an easy recipe and works well in the slow cooker for a relatively short amount of cooking time.