Slow Cooker Potato Soup
There is nothing like coming home to the aroma of soup on a cold, busy day. This slow cooker potato soup recipe is easy and ready when you are!
Ingredients
- 6 potatoes cubed
- 2 carrots chopped
- 1 onion chopped
- 4 chicken bouillon cubes
- 4 cups water
- 1 tsp garlic minced
- 1 tbs dried parsley
- salt and paper to taste
- 1/2 tsp cilantro (optional) chopped
- 1/3 cup butter
- 2 cups half & half
- 6 oz. bacon cooked and chopped
Instructions
- Combine all ingredients in slow cooker except milk and bacon.
- Cook on low 10 hours or high 3-4 hours.
- Stir in half & half during the last hour.
- Garnish with chopped bacon.
Notes
Cilantro can be left out of this recipe, but I love the little bit of spice it gives the soup.
I did not peel the potatoes but if your family prefers no skin go ahead and peel before slicing.
If you don't have bouillon cubes you can substitute 4-5 cups chicken stock.