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Slow Cooker Chicken Chili

This delicious Slow Cooker Chicken Chili is a favorite easy meal for busy days.
Calories 854kcal
Author Marty's Musings


  • 2 large boneless chicken breasts
  • 2 cups chicken broth
  • 1 can white corn undrained
  • 1 can chili beans undrained
  • 1 can kidney beans undrained
  • 1 small white onion diced
  • minced garlic and cumin to taste
  • 2 tbs chili powder
  • 1/2 cup sour cream


  • Place all ingredients except sour cream in slow cooker and cook on low for 6 hours (or high for 2-3 hours).
  • Before serving remove chicken and shred (or cut into bite sized pieces).
  • Stir in sour cream and return chicken to slow cooker.
  • Garnish with additional sour cream and shredded cheese as desired.


If I don't have canned or frozen chicken broth, I will make mine with one chicken bouillon cube per one cup boiling water.
I didn't drain any of the vegetables.