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Chocolate and Peanut Butter Cup Cheesecake Bars
Delicious cheesecake bar with both Reese's Cups and chocolate chips!
Calories
4784
kcal
Author
Marty's Musings
Ingredients
1 1/2
sleeves chocolate graham crackers
crushed
1/2
cup
butter or margarine
melted
1/2
cup
granulated sugar
6
oz.
peanut butter cups
chopped in fourths
3/4
cup
semi sweet chocolate chips
2 8-
oz
pkgs cream cheese
softened
1/4
cup
all purpose flour
1
tbs
vanilla extract
4
large eggs
Instructions
Preheat oven to 325 degrees.
Combine graham cracker crumbs and butter. Save 1 cup of crumb mixture for topping.
Press the remaining mixture onto bottom of ungreased 13x9 baking pan.
Sprinkle peanut butter cups and chocolate chips over crust.
Beat cream cheese, sugar, flour and vanilla extract in larger mixing bowl until smooth.
Add eggs one at a time, beating until smooth.
Pour over crust, chocolate chips and peanut butter cups.
Sprinkle with reserved crumb topping.
Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack and refrigerate until firm.
Notes
Can be served in silver muffin cup liners for variation.