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Chocolate and Peanut Butter Cup Cheesecake Bars

Delicious cheesecake bar with both Reese's Cups and chocolate chips!
Calories 4784kcal
Author Marty's Musings

Ingredients

  • 1 1/2 sleeves chocolate graham crackers crushed
  • 1/2 cup butter or margarine melted
  • 1/2 cup granulated sugar
  • 6 oz. peanut butter cups chopped in fourths
  • 3/4 cup semi sweet chocolate chips
  • 2 8- oz pkgs cream cheese softened
  • 1/4 cup all purpose flour
  • 1 tbs vanilla extract
  • 4 large eggs

Instructions

  • Preheat oven to 325 degrees.
  • Combine graham cracker crumbs and butter. Save 1 cup of crumb mixture for topping.
  • Press the remaining mixture onto bottom of ungreased 13x9 baking pan.
  • Sprinkle peanut butter cups and chocolate chips over crust.
  • Beat cream cheese, sugar, flour and vanilla extract in larger mixing bowl until smooth.
  • Add eggs one at a time, beating until smooth.
  • Pour over crust, chocolate chips and peanut butter cups.
  • Sprinkle with reserved crumb topping.
  • Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack and refrigerate until firm.

Notes

Can be served in silver muffin cup liners for variation.