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A piece of cake on a plate

Chocolate and Peanut Butter Cup Cheesecake Bars

Delicious cheesecake bar with both Reese's Cups and chocolate chips!
Calories 4784kcal
Author Marty's Musings


  • 1 1/2 sleeves chocolate graham crackers crushed
  • 1/2 cup butter or margarine melted
  • 1/2 cup granulated sugar
  • 6 oz. peanut butter cups chopped in fourths
  • 3/4 cup semi sweet chocolate chips
  • 2 8- oz pkgs cream cheese softened
  • 1/4 cup all purpose flour
  • 1 tbs vanilla extract
  • 4 large eggs


  • Preheat oven to 325 degrees.
  • Combine graham cracker crumbs and butter. Save 1 cup of crumb mixture for topping.
  • Press the remaining mixture onto bottom of ungreased 13x9 baking pan.
  • Sprinkle peanut butter cups and chocolate chips over crust.
  • Beat cream cheese, sugar, flour and vanilla extract in larger mixing bowl until smooth.
  • Add eggs one at a time, beating until smooth.
  • Pour over crust, chocolate chips and peanut butter cups.
  • Sprinkle with reserved crumb topping.
  • Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack and refrigerate until firm.


Can be served in silver muffin cup liners for variation.