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A plate of food, with Casserole and Chicken

Chicken and Hash Brown Casserole

Quick and easy casserole with bites of chicken and hash browns.
Calories 4056kcal
Author Marty's Musings


  • 3 chicken breasts cooked and diced (about 3 cups)
  • 30-32 oz. shredded frozen hash browns thawed
  • 16 oz. sour cream
  • 8 oz. half and half
  • 2 cups shredded cheddar cheese
  • 4 oz. Country Crock spread melted
  • 1 sleeve gourmet crackers crushed


  • Preheat oven to 350 degrees.
  • Mix potatoes and shredded cheese together.
  • In a small bowl mix sour cream and half and half.
  • Add to potato mixture and mix together.
  • Layer cooked chicken, potato mixture and crushed crackers.
  • Drizzle with melted butter and cook for 45 minutes or until bubbling.