Go Back
Print

Sausage Rollups

This is a favorite for guests at my parties!
Course Appetizer
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8
Author Marty's Musings

Ingredients

  • 1 lb. sausage roll
  • 1 8 oz. pkg cream cheese softened
  • 12 slices white bread crust removed
  • 12 slices bacon cut in half

Instructions

  1. Cook sausage and drain.
  2. Mix with cream cheese until spreadable.
  3. Cut each slice of bread in half (24 rectangles).
  4. Spread sausage cream cheese mix on each rectangle.
  5. Roll bread pieces up and wrap on piece of bacon around each.
  6. Secure with wooden toothpick.
  7. Bake 15 minutes at 350 degrees on an ungreased cookie sheet.

Recipe Notes

If you want to make the recipe healthier use light cream cheese and wheat bread.
You can probably make more than the recipe calls for by using a little less of the meat mixture and having additional bread and bacon.