Wedge Salad with Blue Cheese Dressing
With only a few ingredients, this blue cheese dressing recipe takes a wedge salad from ordinary to amazi
Calories 1896kcal
Ingredients
- 2/3 cup crumbled blue cheese
- 2/3 cup mayonnaise
- 1/3 cup low-fat sour cream
- 2 tsp water
- 1 1/2 tsp red wine vinegar
- 1/2 tsp worcestershire sauce
- dash cayenne pepper
- 1 large head iceberg lettuce washed and drained
- 2 cups chopped tomatoes
- 6 bacon strips cooked and crumbled
Instructions
- Remove core of lettuce and dark outside leaves, rinse head and drain.
- Mix the first seven ingredients together in a small bowl.
- Cut lettuce into six wedges.
- To serve, top wedges with dressing, tomatoes and bacon.
Notes
If you love bacon cook more than recipe calls for!
Feel free to spice up the dressing with a little more cayenne pepper or even crushed red peppers (which my husband loves.)
Feel free to spice up the dressing with a little more cayenne pepper or even crushed red peppers (which my husband loves.)