Jiffy Corn Casserole with Cheese
This simple Jiffy Corn Casserole with Cheese recipe is perfect for family gatherings and days you need a quick side dish!
Servings 12 servings
Calories 285kcal
Equipment
- 1 casserole or serving dish
Ingredients
- ½ cup butter melted
- 1 box Jiffy Corn Muffin Mix
- 1 can corn not drained
- 1 can creamed corn not drained
- 1 egg
- 8 oz cheddar cheese (about 2 cups) shredded
- ½ cup sour cream
Instructions
- Preheat oven to 350 degrees
- In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Mix until everything is combined.
- Dollop the sour cream evenly over the top. Then gently drag a knife through the mixture to swirl together.
- Sprinkle remaining cheese over the top.
- Bake for 40-45 minutes or until the middle is set completely. Serve warm!
Video
Notes
Store leftovers in an air tight container in the refrigerator for up to 3 days (or freeze for up to 3 months.)
Estimated 285 calories per serving (12 servings per dish)