Chocolate Chip Cookie Dough Brownies

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Chocolate Chip Cookie Dough Brownies

I’m gonna warn you ahead of time that this recipe will require some effort from you.

No, not really. Since I’m a busy mom I figured maybe my readers are busy moms and women, too.

I’m here to help you look put together even if you don’t feel it.

After all, I am writing this post in my pajamas.

And quite possibly it’s 4:00 in the afternoon. 

I’ll never tell ~smile~

Chocolate Chip Cookie Dough Brownies

Maybe, just maybe, however, you need a dessert to take to the church potluck or school party that looks impressive.

I’m here to help when you don’t have time to cook totally from scratch.

First you need to make sure you have all the ingredients for this to-die-for brownie. 

It’s not too hard since you start with a brownie and a cookie mix.

Chocolate Chip Cookie Dough Brownies

But you’re gonna want to have some milk handy.

Chocolate Chip Cookie Dough Brownies

And maybe some ice cream.

Chocolate Chip Cookie Dough Brownies 

If you’re really adventurous and a sugar-aholic grab a container of chocolate frosting and go all out.

I chose to have an ounce of self discipline (ha!) and refrained from frosting these over-the-top brownies.

But that doesn’t mean you can’t just open that can of frosting and dive right in!

Chocolate Chip Cookie Dough Brownies
Easy and delicious brownies that start with a box mix for brownies and chocolate chip cookies.
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  1. 1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
  2. 1/3 cup vegetable oil
  3. 1/4 cup water
  4. 2 eggs
  5. 1 pouch (1 lb. 1.5 oz) Betty Crocker chocolate chip cookie mix
  6. 1/2 cup butter or margarine, softened
  7. 1 egg
  8. 1 container chocolate frosting
  1. Preheat oven to 350 degrees. Spray bottom of 9x13 inch pan with cooking spray or grease with shortening.
  2. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
  3. Make cookie mix as directed on puoch, using butter and 1 egg. Drop dough by rounded tablespoons evenly onto brownie batter. Press down lightly.
  4. Bake 35 to 40 minutes or until toothpick inserted in middle comes out almost clean.
  5. Cool for 30 minutes then, if desired, frost with chocolate frosting.
  1. You could easily make this recipe with a different brownie and cookie mix. Just add the amount of eggs, oil and butter as directed on each package.
  2. Frosting is optional.
Marty's Musings

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  1. I love brownies…I love chocolate chip cookies…yep, these appear to be right up my alley! So impressive looking and I have no doubt they’re delicious. It’s an added bonus that they’re quick and easy, too…thanks so much for sharing!

  2. These look wonderful!! I know we’d devour the entire pan in no time!

  3. Hi Marty,
    I am just crazy about chocolate dishes. I love all of them you have shared. Its mouthwatering………:)

  4. I noticed you on Pinterest and love your recipes! Glad I stopped by this is such a fun website! I would love to have you visit me at

  5. Today, my friend was feeling really down. I baked her a batch of these and she cheered right up! Thank you so much!! 🙂

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