Peanut Butter Double Chocolate Chip Cookies

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Peanut-Butter-Double-Chocolate-Chip-Cookies from Marty's Musings

One of my favorite things to take on vacation is cookie dough.

We make up a batch (or two or three) ahead of time and freeze it.

This year it was Peanut Butter Double Chocolate Chip Cookies!

Peanut Butter Double Chocolate Chip Cookies from Marty's Musings

Sometimes the dough makes it all the way to its destination.

Other times it has to be sampled for good measure. 

Peanut Butter Double Chocolate Chip Cookies from Marty's Musings

Eat it out of the container, mix it in with ice cream (yum!) or actually make the cookie!

Either way, it’s delicious and your family will thank you.

Peanut Butter Double Chocolate Chip Cookies

Easy and delicious recipe with both crunchy and creamy peanut butter and white and semi-sweet chocolate chips.
Prep Time 10 minutes
Author Marty's Musings


  • 1 18 oz jar crunchy peanut butter
  • 1 18 oz jar creamy peanut butter
  • 2 cups light brown sugar
  • 4 eggs
  • 4 tsp baking soda
  • 2 tsp vanilla
  • 1 bag 12 oz semi-sweet chocolate chips
  • 1 bag 12 oz white chocolate chips


  • Preheat oven to 350 degrees.
  • Stir together first 6 ingredients with wooden spoon.
  • Add white and semi-sweet chocolate chips.
  • Roll into small balls and bake for 8-12 minutes.
If you’d like more dessert ideas click on each picture below to be taken to the recipe.

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Cookie and Cake


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  3. I read then re-read the recipe but I did not see any flour in the ingredients, is that correct? Don’t want to mess them up. They look absolutely to die for!

    1. Hi, Diane. So sorry to take so long to get back to you. I was hosting a baby shower for my daughter and away from the computer. You are right, there is no flour in this recipe. Let me know what you think if you make them!

    1. Hi, Kelly. Thanks for taking the time to promote my peanut butter double chocolate chip cookie recipe on your fb page. It makes me hungry just looking at it again! Have a blessed weekend!

    1. Hey, Kerryanne! Thanks for pinning my peanut butter cookies. Blogtalk has been such an encouragement to me and such a great resource for figuring out this blogging obsession!

    1. Hi, Madonna. Thanks for checking out my peanut butter cookies. I’m impressed you make your own and I’m sure this recipe will be great with it! Of course, all the chocolate probably offsets the natural peanut butter! Have a great day!