Peanut Butter Pretzel Bites and 30 Cookie Recipes

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These chocolate peanut butter pretzel bites are a perfect combination of sweet and salty. What could be better?

chocolate peanut butter pretzel bites

I am so excited to join my pal Barb from The Everyday Home in a virtual cookie exchange.

30 blogs. 30 cookies.

I can’t imagine a better way to start a season of joy than with a whole lot of yum!

I first tasted these Peanut Butter Pretzel Bites of deliciousness when my family surprised me with a 25th Anniversary Vow Renewal Service almost two years ago.

The surprise was amazing, our celebration unsurpassed and these cookies?

My new favorite!

Everyone needs a dessert that’s guaranteed to bring ooh’s and aah’s when served for company.

Yep. This is that dessert.

I added green and red sprinkles for the Christmas holiday, but you can use any color or leave them off entirely.

Peanut Butter Pretzel Bites from Marty's Musings

My youngest daughter made these for my homeschool moms party last night, and Tim and I had fun dipping them in chocolate.

Cookie baking should be a family affair, don’t you think?

Peanut Butter Pretzel Bites from Marty's Musings

Does your family like to cook or bake together?

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

A mixture of chocolate and peanut butter rolled between pretzels and dipped in chocolate. What could be better?
Course Dessert
Cuisine American
Keyword Cookies


  • 1 cup creamy peanut butter
  • 2 tbs butter softened
  • 1/2 cup powdered sugar
  • 3/4 cup brown sugar
  • 1 bag square pretzel snaps
  • 1 bag semi sweet chocolate chips


  • Line a baking sheet with wax paper and set aside.
  • In the bowl of a stand mixer, beat peanut butter and butter until combined.
  • Add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. Add more powdered sugar if needed to reach a good consistency for rolling.
  • Roll the mixture into small balls, about one teaspoon of mixture. Sandwich between two pretzels and place on baking sheet.
  • Freeze for 30 minutes.
  • Melt the chocolate in the microwave on medium heat until smooth.
  • Dip each pretzel bite halfway into melted chocolate and place back on prepared baking sheet.
  • Store in refrigerator until ready to eat.


  • You can add sprinkles if you want to match the holiday or leave off. They're delicious either way!



Please visit the following blogs to see what cookies they have “brought” to the Christmas Cookie Exchange:

Monday, Dec. 9th

The Everyday Home

Atta Girl Says

Southern Color

Deja Vue Designs

Shabby Art Boutique

All Things Heart and Home

Tuesday, Dec. 10th

Worthing Court

Town and Country Living

Lilacs and Longhorns

Inspiration for Moms

Vintage News Junkie 

Wednesday, Dec. 11th

Marty’s Musings

Domestically Speaking

My Soulful Home

Sweet Pea

Our Southern Home

A Delightsome Life

Thursday, Dec. 12th

Cottage at the Crossroads


Major Hoff Takes a Wife

Country Design Style

House on the Way

Fresh Idea Studio

Friday, Dec. 13th

Confessions of a Plate Addict

Stone Gable

Create and Babble

So Much Better With Age

Cupcakes and Crinolines

The Happier Homemaker



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