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Slow Cooker Chicken and Rice Soup

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 A bowl of soup and a spoon, with Slow cooker and Chicken and rice

To me, slow cooker chicken and rice soup represents home.

A person wearing a helmet

Taking care of my family when they’re sick.

Celebrating the fun of a snow day with delicious smells wafting from the slow cooker. 

A man that is standing in the snow

Because you know working out in the snow is hard work.

A dog that is covered in snow

Especially when the igloo needs to be “this big.”

A person that is standing in the snow 

This guy shoveled and hauled for hours

 A man that is standing in the snow

 so his kids could have the biggest fort in the neighborhood. 

A person that is standing in the snow

The least I could do was spend a little bit of time chopping and dicing.

A bowl of food on a plate, with Soup and Family

You know. Slaving over a hot stove slow cooker for at least 3 hours.

A bowl of food on a plate, with Cooker and Soup

Serving up a hot meal with a smile for my teenage children to remember when they’re far away.

A bowl of soup and a spoon

 When I’ll be missing them as much as I do their older siblings.

Enjoy the soup and embrace the fun of these childhood moments!

A bowl of soup
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Slow Cooker Chicken and Rice Soup

This easy slow cooker soup features pre-cooked chicken, brown rice and vegetables.
Author Marty's Musings

Ingredients

  • 3 cups chopped cooked chicken
  • 1 medium onion chopped
  • 2 carrots chopped
  • 1 celery sliced
  • 3/4 cup brown rice
  • 2 tsp minced garlic
  • black pepper sea salt and basil to taste
  • 4 cups chicken broth
  • 4 cups water
  • 2 10-3/4 oz. cans condensed cream of chicken soup

Instructions

  • In slow cooker, combine all ingredients and stir with a whisk.
  • Cover and cook on low for 6 hours (or until vegetables are done) or high for 3 hours.

Notes

You can use only one can of condensed soup if you want a thinner soup base.
Add whatever vegetables you prefer or leave out the ones you don't like!
I made the chicken broth with chicken cubes and hot water.
Can substitute cooked turkey for the chicken.
 
Not in the mood for chicken and rice soup? How about Mama’s Slow Cooker Chicken Noodle Soup?

Mama's Slow Cooker Chicken Noodle Soup

Or this tasty Slow Cooker Chicken Gnocchi Soup?

A bowl of food, with Cook and Soup

Hands down, Slow Cooker Taco Soup is the easiest soup I make and a family favorite.

Slow Cooker Taco Soup-Great meal for busy fall days!

And finally, there’s White Chicken Chili!

Slow Cooker White Chicken Chili from Marty's Musings

Linking with: Snap!

 

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23 Comments

  1. Oh Marty these soups look yummy. This year we have had a harsh winter and hearty homemade soups have been my favorite go to.

  2. Marty that soup looks delicious! Oh my goodness at the snow…..what fun we would have if we had that much snow in Texas! Thanks for sharing your recipe.

    1. Charlotte, I believe you’ve had some ice and mess this year haven’t you? Certainly not as much fun as this now, though! I much prefer snow to ice, but I just like being holed up inside when it’s bad weather!

    1. Hey, Kelly! I will pass on your compliment to my family! Building the sand castle and snow fort are daddy’s two important jobs. We haven’t had a good snow in quite a while so the kids were due! I’m the family photographer so I take pics of all the fun and keep everybody fed and happy!

  3. Can’t wait to try your soup. Slow cooker recipe- right up my alley.
    And you may have the most awesome snow fort in Greensboro. Yours definitely puts our 2 foot wall to shame. Next snow day, send Martin, Stephanie and Tim to my house to entertain Jackson. (I have some painting projects to keep Tim busy!)
    They really make you look like a slouch, huh? (Just kidding!)

    1. Yes, we usually have the snow that hangs around for days while everyone else’s melts. This time, not so much. That was fastest melt I think I’ve ever seen! And yes, I look like a slouch because NO ONE ever takes my picture outside! I usually help at least a little bit and this year my contribution was kicking the snow and ice off the front steps because it was too far in the backyard to get the shovel!

  4. This soup sounds delicious! You know what I love even more than the soup though? Your sweet family! What great pictures! Awesome job! So nice to meet you today Marty! Take care. Love, Becky

  5. Pingback: 61 Best Healthy Gluten Free Soup Recipes - Munchyy
    1. Hi, Amanda. Sorry to be so late responding. I think using white rice is fine, especially since it cooks faster than brown rice. I just substituted brown because it’s healthier! Good luck!

  6. How many servings does this recipe make? Wondering if I need to double it as I’m looking to feed a big group at work?

    1. Hi, Wendy. I make this in a 6 quart crock pot and it’s filled about two thirds full. I wouldn’t recommend doubling it but you could probably do 1 1/2 times the recipe. It does make quite a bit but it just depends on the size of the group you’re feeding. Good luck!

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