Slow Cooker White Chicken Chili

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This Slow Cooker White Chicken Chili is an easy recipe to serve on cold fall and winter days. Simply add the ingredients and you’re done with the work!

Slow Cooker Chicken Chili from Marty's Musings

I don’t know about you, but I’m always searching for recipes for those hectic, don’t want to think about what I’m cooking for dinner, kinda days.

Know what I mean?

So a basic “open and dump” recipe for busy days is an absolute lifesaver for me.

I saw this recipe and wanted to see if it was truly as easy as it sounded.

A bowl of food on a plate


Believe it or not, it was. My family loved the taste, the house smelled as if I’d cooked all day, and the recipe was completely easy!  

Score one more for the slow cooker! (It’s my secret weapon for surviving the hardest days and still putting a meal on the table for my family.)

If you want to totally impress your family make this Jiffy Corn Bread with creamed corn to serve alongside the chili. It’s easy and incredibly moist.

This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious! It's the PERFECT bread everyone will rave about!

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Course Slow Cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Author Marty's Musings


  • 2 large boneless chicken breasts
  • 2 cups chicken broth
  • 1 can white corn drained
  • 2 cans Great Northern Beans drained
  • 1 small white onion diced
  • 1 can diced tomatoes and chilies drained
  • garlic powder and cumin to taste
  • 1 packet White Bean Chili Seasoning Mix or 2 tbs chili seasoning
  • 1/2 cup sour cream


  • Place all ingredients except sour cream in slow cooker and cook on low heat for 6 hours.
  • Before serving remove chicken and shred (or cut into pieces if preferred).
  • Stir in sour cream.
  • Return chicken to slow cooker and serve with additional sour cream and shredded cheese if desired.


Not in the mood for white chicken chili?

We love this Slow Cooker Chicken and Rice Soup.

Slow Cooker Chicken and Rice Soup - Marty's Musings

How about Mama’s Slow Cooker Chicken Noodle Soup?

Mama's Slow Cooker Chicken Noodle Soup

Or this tasty Slow Cooker Chicken Gnocchi Soup?

A bowl of food, with Cook and Soup

Hands down, Slow Cooker Taco Soup is the easiest soup I make and a family favorite.

Slow Cooker Taco Soup-Great meal for busy fall days!

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  1. Could you cut the chicken up before putting it in the crock pot to cook? That way it would be easier to shred after?

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  3. I have made chicken chili before, but only with ground chicken. Using the whole chicken sounds delicious and very satisfying. Can’t wait to try it. Tks for the idea!


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  5. I just tried Chili chicken for the first time on Saturday night at an American friend’s place! I can’t wait to try your version in the slow cooker and compare the taste. We are only new to authentic Mexican cooking as the stuff we get here in Australia is awful! Thanks for this!

    Best wishes,
    Natasha in Oz

    1. Hey, Natasha! I hope you’ll enjoy the white chicken chili recipe from my blog. I can only imagine what Australian mexican tastes like! Thanks so much for stopping by Marty’s Musings.

  6. Confused about the chicken breasts – when or how do you cut it into pieces or shred??? You don’t leave them whole when you serve it, do you??