Slow cooker taco soup is a quick, inexpensive recipe for days when you don’t want to have to think about what’s for dinner!
As a homeschooling mom of many (5 kids, both biological and adopted) I needed some meals that were simple and ready at the end of what were usually hard days.
Those were long days of schooling, piano lessons, field trips and therapy sessions for my adopted kids with wounded hearts.
Many days we were just hanging on by our finger nails.
Can anyone relate?
So how do I know if one of those meals was a true success?
My pickiest child (now grown with two babies of her own) asked me to put my Slow Cooker Taco Soup on my blog so she’d have it! There’s no recommendation than that!
This is one of the easiest soups around and is great for a crowd. With Super Bowl Sunday coming up you need to keep this recipe handy.
Serve it with my favorite cornbread and you have a delicious meal! (Seriously, you need to check out that cornbread recipe. The comments alone will amaze you!)
This is the perfect winter recipe to put in the slow cooker at the beginning of the day and have ready when you walk in the door for dinner.
(My husband is not a fan of soup in the summertime. Anyone else have a family member like this? It’s a total bummer!)
I love to take it to potlucks and I’ve even doubled it and served it to crowds for small group gatherings as well.
I can smell it even now!
If you love soup for busy families some of my favorites are Slow Cooker Cheese Tortellini, Slow Cooker Chicken Chili and Slow Cooker Chicken Gnocchi.
What is your favorite quick meal idea? I’d love to know!
Slow Cooker Taco Soup
- 1 can chili beans
- 1 can kidney beans
- 1 can black beans
- 1 8 oz. can tomato sauce
- 1 15 oz. can diced tomatoes and chiles
- 1 can whole sweet corn
- 1 can creamed corn
- 1 pkg. taco seasoning
- 1 tbs chili powder
- 1 lb. ground turkey
- 1 onion chopped
- Brown ground turkey and chopped onion.
- Do not drain any of the canned foods.
- Add all ingredients to crock pot.
- Simmer for at least a couple of hours.
- Serve warm and garnish with optional toppings: shredded cheese, sour cream, tortilla chips.
Can substitute a can of diced stewed tomatoes and a small can of green chiles for one can of diced tomatoes and chiles. Can use ground beef instead of ground turkey.
Sounds good! I just popped all of the ingredients into my crockpot.
🙂 🙂 🙂
This looks and sounds soooo yummy, Marty!
Hey, Suzy. Thanks for the comment on my taco soup. It would be great for the Super Bowl. Hope you get to make it and enjoy it!
Marty
Oh yummy always a hit her with my boys! Stopping by from Pin Me, stop by if you have time Running Away? I’ll Help You Pack!
This is right up my alley! I wish I had some right now, would help with this cold! We would love it if you would link up at our new linky party: Two Girls and a Party Hosted by:
Dana @ This Silly Girl’s Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!
I saw “slow cooker taco soup” and had to come get the recipe! Glad I did!
YUMMY! I am hungry and want some now!!!
looks great. I am going to try this. We have a few more soup days before it gets warm here in Ohio.
Hi, Marlo. Thanks for commenting on my taco soup recipe. We have sleet here today in NC and expecting 60’s tomorrow. But we will probably hit spring before you do!
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Found this because I was looking for a “modified Jiffy cornbread” recipe since I needed to bring cornbread for a work lunch. It was FANTASTIC! Had two bowls last night and will have some more today for lunch. Can’t wait for lunch! Reminded me of the canned soups I like, but doesn’t taste like canned soup. 😉
Thanks, Wendee! It’s such an easy recipe and one of my family’s favorites! I’m glad you enjoyed it!