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I have never been much of a corn bread gal. Usually too dry for me.
This recipe, however, hooked me and has become my favorite!
The selling point? It is so very easy.
I love to serve it with my Slow Cooker Taco Soup.
Jiffy Corn Bread with Creamed Corn
Author: Marty’s Musings
Recipe type: Bread
Easy to make, extremely moist corn bread recipe with Jiffy Mix.
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 cup sour cream
- 3 eggs, beaten
- ½ cup melted butter or margarine
- 1 tsp. salt
- 16 oz. can creamed corn
Instructions
- Mix all ingredients together and pour into greased 9×13 baking dish.
- Bake at 375 degrees for 35 minutes or until lightly brown.
My favorite breads include:
Chocolate Chip Banana Bread, Bread Machine Focaccia Bread and Homemade Hamburger Buns.
I also am a dessert lover and you can view my dessert favorites here.
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Linking with: Stone Gable, Today’s Creative Blog, Crafty Texas Girls
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What began as a little family journal in 2008 has turned into a passion for sharing my life, faith, adventures and dreams as a DIY, crafty, bargain hunting, homeschooling, memory keeping mom of both biological and adopted children. Make yourself at home! 
I made a new cornbread recipe this week that called for creamed corn. I didn’t have any on hand, so I just threw a can of regular corn into my blender . . . and out came creamed corn. Worked great!
Haha, Laurel! I love that you put your regular canned corn in the blender to get creamed corn! I probably would have just thrown it in anyway!
I’m so glad you got to meet your new grandson this week. What a full house you’re going to have again with all those grandbabies!
Blessings,
Marty
Thanks so much for this recipe Marty! I used it to make little mini-muffins for a party, and it was a hit! I thought of you when a friend mentioned that she hates cornbread, but couldn’t stop eating the muffins. Definitely printing this recipe and adding it to my recipe binder. Peace and Blessings to you!
Hey, Nicole. I’m glad you found my cornbread recipe and I hope you enjoy it. Mini muffins sound great!