Slow Cooker Cheesy Potato Casserole

Thank you for sharing!Pin on PinterestShare on FacebookTweet about this on TwitterEmail this to someoneShare on Google+Share on StumbleUpon


Slow Cooker Cheesy Potato Casserole from Marty's Musings

When I was asked by Country Crock to share a favorite family casserole I started thinking about my history with casseroles. (I know, fascinating subject isn’t it?)

If you’re from the south y’all know about casseroles. They’re at every potluck dinner and many family meals.

Slow Cooker Cheesy Potato Casserole from Marty's Musings-1 says a casserole is a “noun 1.  a baking dish of glass, pottery, etc., usually with a cover. 2. any food, usually a mixture, cooked in such a dish. 3. a small dish with a handle, usually used in chemical laboratories. verb 4. to bake or cook (food) in a casserole.

Are you like me? Did you receive those lovely 9×13 dishes for your wedding? I think my husband would say some of my cooking experiments qualified for definition number three (used in chemical laboratories.)

Slow Cooker Cheesy Potato Casserole by Marty's Musings-2

So today, my friends, we’re going to casserole (verb) a casserole (noun) in a casserole dish.

Except we’re actually going to use the slow cooker because I think it’s easier. And the smell starts wafting through the house earlier.

Slow Cooker Cheesy Potato Casserole
Serves 8
Simple recipe with 5 ingredients. Throw it in the slow cooker and you're done!
Write a review
Prep Time
10 min
Cook Time
3 hr
Prep Time
10 min
Cook Time
3 hr
  1. 1 26-32 oz. bag frozen shredded hash browns (thawed)
  2. 1 stick of Country Crock spread, melted
  3. 1 can cream of chicken soup
  4. 1 8-oz. container sour cream
  5. 2 cups shredded cheddar cheese
  1. Mix together Country Crock spread, cream of chicken soup, sour cream and cheese.
  2. Fold in hash browns and combine well.
  3. Pour into slow cooker and cook on low for 4 hours.
  1. This is such an easy recipe and works well in the slow cooker for a relatively short amount of cooking time.
Marty's Musings
 Slow Cooker Potato Casserole from Marty's Musings

Country Crock Stars is featuring a facebook contest with some great prizes. Here are the details:

Share a photo of you with your favorite casserole and tell us in 100 words or less how you demonstrate your creativity and resourcefulness. Three finalists will win $5000 and a trip for two to New York City. Twelve semi-finalists will win cookware.

All you really need to do is go down to the nearest pot luck and grab a few shots. 

I sure do love my slow cooker, evidenced by my White Chicken Chili, Lasagna, and Taco Soup. I’d love it if you’d browse my food recipes as your leisure.

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

 Linking with: Balancing Beauty and Bedlam, Stone Gable, Balancing Beauty and Bedlam

Thank you for sharing!Pin on PinterestShare on FacebookTweet about this on TwitterEmail this to someoneShare on Google+Share on StumbleUpon


  1. Visiting from Tasty Tuesday – this looks so good! I make a similar recipe, but have never tried it in the slow cooker. Good idea!

  2. Thomas Vazquez Jr says:

    I’m wondering if you could place a layer of fish sticks over the top, and make a complete dinner out of it…

  3. This sounds really tasty! I’m going to get the ingredients to make it this week, but I’ll substitute cream of celery soup to make it vegetarian.

    • That’s a great idea, Patrice. This is a simple recipe to substitute and change up the taste a bit.

      • My grandmother made a Potatoe dish similar to yours, she identified the recipe by the name of “Georgia Taters”. Instead of shredded potatoes, we substitute quartered red potatoes or bite sized chunks of russet potatoes. We also did not use Cream of Chicken Mushroom Soup but substitute Campbell’s Golden Mushroom Soup. Lastly we added 3 to 4 bunches of chopped Green Onions tops, utilizing the bottoms or white portion of the green onions sparingly to taste.
        I can’t wait to try your shredded potatoe recipe, Substituting the soup and onions.
        Thank you for all you do for our tummies! 😉 ;-p

  4. Shirley Stumbaugh says:

    I make this all the time my kids love it and I make it in the oven it’s the best been making it for about 20 yrs now

Speak Your Mind