Red White and Blue Layered Jello Dessert

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Patriotic Jello Dessert from Marty's Musings

Just in time for Memorial Day and the Fourth of July this fun red white and blue layered jello dessert is ready for a party with family and friends!

I’m not typically a big jello person, but I love anything that brightens up dinner or a special time with friends.

For this patriotic dessert I dressed it up a bit by serving it in my crystal glasses. I loved the variety of individual servings.

Patriotic Jello Dessert from Marty's Musings

 This would also be fun for a kids party served in plastic cups or made in a 9×13 glass dish and served in sections.

Patriotic Jello Dessert from Marty's Musings

However you serve it, it’s an easy and fun way to celebrate with red, white and blue! And anything with whipped topping has to taste good!

Need more ideas for a fun family gathering or evening with friends?

Just click on the picture below to be taken directly to each great recipe!

Best Ever Homemade Hamburger Buns from Marty's Musings

Red Potato Salad from Marty's Musings


Patriotic Jello Dessert
Serves: 12
Easy to make patriotic dessert "starring" red and blue jello with a white cream layer.
  • 2 (3½ oz) packages strawberry (or other red) jello
  • 1 20-oz. can crushed pineapple with juice
  • 8 oz. softened cream cheese
  • 1 envelope unflavored gelatin
  • 8 oz. whipped topping
  • 2 (3½ oz) packages berry blue jello
  • chopped nuts (optional)
  1. Prepare strawberry jello according to directions on box and add pineapple (with juice). Pour into individual serving dishes (or plastic cups) or into a 9x13 glass dish and chill until firm.
  2. Prepare unflavored gelatin according to directions on box. Beat cream cheese slightly and then add the gelatin mixture.
  3. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
  4. Once this mixture has cooled, fold in the whipped topping until mixed together well.
  5. Pour this mixture over the firm bottom layer and return to refrigerator and chill until firm, approximately 1 hour.
  6. Prepare berry blue jello according to directions in box. (If desired you can add chopped nuts to this layer.) Pour over the two layers and chill until firm.
  7. Can be served with a dash of whipped topping if desired.
I did not use chopped nuts for this recipe but in the future I probably will. I think the pineapple in the first layer and the nuts in the top layer give the jello a little variety.
Nutrition Information
Calories: 2646 Fat: 143g Saturated fat: 77g Unsaturated fat: 51g Carbohydrates: 313g Sugar: 277g Sodium: 1694mg Fiber: 10g Protein: 50g Cholesterol: 422mg

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  1. Great presentation! I would love to see this linked up at my Party In Polka Dots!!

    Visiting your link from the Party at Live Laugh Rowe!


  2. So pretty!
    We would love it if you would link up at our linky party:
    Two Girls and a Party
    Live every Wednesday to Sunday. Hosted by:
    Dana @ This Silly Girl’s Life
    Parrish @ Life with the Crust Cut Off
    We hope to see you there!

  3. Fabulous Marty- I love it!!!

    Would love it if you would come share them at my Your Best Weekly party-

  4. YUM!!!! And that looks so festive and pretty!!!! I am seriously going to try this for a cook out this weekend!!! 🙂

  5. {Melinda} I used to make this when I was a kid, but you make it look so much prettier! Going to Tweet & Pin! 😉

  6. How pretty…and yummy! 🙂 The presentation in the crystal glasses is outstanding! Hope you get to enjoy them this holiday weekend! Following you on G+ now, great blog!

  7. This looks yummy!!

    Thanks so much for linking it up at our weekly Friday Link Party!

    I just wanted to let you know that you’ve been featured here:

    Thanks so much!

  8. This is a real eye catcher for July 4th….thanks for sharing.

  9. These recipes look great. Patriotic jello is perfect for the 4th! I’m pinning and will share on FB!

  10. Yum! Not only does that sound delicious, but it’s so fun looking! I featured this in my Fourth of July Roundup today, and I’m just stopping by to pin it!

  11. I love the idea of adding pineapple and nuts to Jello. That has to taste amazing!
    I would be honored to have you hop over and share with us at Tip Me Tuesday {}

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