Lemon Cream Pie

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Okay, so don’t look too closely at the pie 🙂 I’m trying to improve on my food photography so I was working on the pics for a while and the RediWhip melted. So sad. Our house gets early morning sun in the den and late day in the living room and I couldn’t wait that long. Thus, the soggy looking Lemon Cream Pie. I promise it’s delicious, though!
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1/2 (12 oz) can frozen lemonade, thawed
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping, thawed
Juice of one lemon
1 (9 inch) pie crust, baked
3 tbs slivered almonds, toasted


  1. Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minutes with an electric mixer set on medium.
  2. Spoon into crust. Refrigerate for 2 hours.
  3. Sprinkle with almonds and serve (or use Rediwip).
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I doubled the recipe which resulted in two pies.
I beat the ingredients by hand, which probably resulted in a less firm pie. Take the time to use the mixer!
I left out the juice of one lemon and the toasted almonds.
Used Rediwhip to top the pie.
It was totally delicious and refreshing for a summer dessert!

Printable Recipe

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If you enjoyed this recipe check out more of my favorites: Apple Pie Crumb Bars, No Bake Chocolate Oatmeal CookiesTexas Sheet CakeDirt Cake, and Twinkies Cake.


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Linking with Balancing Beauty and Bedlam

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  4. Marty,
    This looks delicious! I love lemon flavored anything and I can’t wait to try the recipe. Sounds super simple too another plus in my book. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend

    1. Thanks, Michelle! The picture doesn’t do it justice, but it really is simple and delicious. I might have to go make one myself!

  5. Pingback: Dirt Cake
  6. Looks so yummy and refreshing. The next few days we will be the 3 H’s here in the northeast. . .hazy, hot and humid in the 90’s. So thankful we have a pool.
    It is so nice to meet you.
    ~ ~Ahrisha~ ~

  7. This looks wonderful! You know…I think even the professionals have a difficult time with real foods….often they add things that help them to stand up to the heat…but make the unedible. I’d much rather have the reward of the real deal!