1/2 (12 oz) can frozen lemonade, thawed
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping, thawed
Juice of one lemon
1 (9 inch) pie crust, baked
3 tbs slivered almonds, toasted
- Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minutes with an electric mixer set on medium.
- Spoon into crust. Refrigerate for 2 hours.
- Sprinkle with almonds and serve (or use Rediwip).
Linking with Balancing Beauty and Bedlam