Slow Cooker Chicken Chili

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Slow Cooker Chicken Chili - Marty's Musings

Slow cooker. Crock pot. Time saver. 

Whatever you want to call it, I love it!

My DIY hubby and I received one for our wedding 27 years ago, but only recently have I been on a mission to discover even more recipes my family will love. 

I better do it fast. Tim does not like soup in warm weather. No how. No way.

Although we had spring weather last week there’s a chance for a snowy/icy mix today. I’m getting this Slow Cooker Chicken Chili recipe in just before my husband’s cutoff date!

Slow Cooker Chicken Chili - Marty's Musings

Not to be confused with Slow Cooker White Chicken Chili, this delicious recipe makes use of kidney and chili beans and is especially delicious when served with the most visited recipe on my blog, Jiffy Corn Bread with Creamed Corn.

Slow Cooker Chicken Chili
This delicious Slow Cooker Chicken Chili is a favorite easy meal for busy days.
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  1. 2 large boneless chicken breasts
  2. 2 cups chicken broth
  3. 1 can white corn
  4. 1 can chili beans
  5. 1 can kidney beans
  6. 1 small white onion, diced
  7. minced garlic and cumin to taste
  8. 2 tbs chili powder
  9. 1/2 cup sour cream
  1. Place all ingredients except sour cream in slow cooker and cook on low for 6 hours (or high for 2-3 hours).
  2. Before serving remove chicken and shred (or cut into bite sized pieces).
  3. Stir in sour cream and return chicken to slow cooker.
  4. Garnish with additional sour cream and shredded cheese as desired.
  1. If I don't have canned or frozen chicken broth, I will make mine with one chicken bouillon cube per one cup boiling water.
  2. I didn't drain any of the vegetables.
Marty's Musings
Do you eat soup in summer or am I the only one?

For more delicious soup recipes try my slow cooker Chicken Gnocchi,

Slow Cooker Chicken Gnocchi Soup #KleenexTarget

slow cooker favorite Taco Soup or

Slow Cooker Taco Soup from Marty's Musings

Slow Cooker Chicken and Rice Soup.

Slow Cooker Chicken and Rice Soup - Marty's Musings  

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  1. Oh, this looks good! Actually, I’m making your slow cooker rice and beans tonight. 🙂 I love soup in the summer because usually I can make it in my slow cooker and it doesn’t heat up our kitchen like the oven does. Thanks for another great recipe!

    • Hey, Lisa! I love when someone makes one of my recipes and tells me! This chicken chili is really good and even better if served with the Jiffy cornbread. Enjoy!

  2. I am making this tonight!! I am excited and cannot wait to try it. I am subbing the kidney beans for pinto beans it is the perfect dinner for a cold windy night. Oh and I am making this in my pressure cooker so I have to adjust the time a little. 😉

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