Chicken and Chipped Beef

One of our favorite family recipes is Chicken in Sour Cream Sauce or we call it Chicken and Chipped Beef.

Ingredients:

8 boneless chicken breasts
1 jar dried beef
8 strips of bacon
16 oz. sour cream
2 cans cream of chicken soup

Directions:

Lightly grease 9×13 glass casserole dish and line with dried beef.

Wrap bacon around chicken breasts and lay on dried beef.

Mix sour cream and chicken soup together.

Pour over chicken.

Cook for 1 hour at 350 degrees or until tender.

Since a jar of dried beef is so expensive I use the smallest package of sliced sandwich meat (such as Buddig) in a ham or beef flavor to save money.

The sauce thins as it cooks but you can also add water to create a thinner sauce.

Can also be cooked in a crock pot at 3 hours on high or 5 hours on low.

Excellent served with roasted potatoes and a green vegetable or salad.

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Chicken and Chipped Beef

Ingredients

8 boneless chicken breasts
1 jar dried beef
8 strips of bacon
16 oz. sour cream
2 cans cream of chicken soup

Instructions

Lightly grease 9×13 glass casserole dish and line with dried beef.
Wrap bacon around chicken breasts and lay on dried beef.
Mix sour cream and chicken soup together and pour over chicken.
Cook for 1 hour at 350 degrees or until tender.

Notes

SInce a jar of dried beef is so expensive I use the smallest package of sliced sandwich meat (such as Buddig) in a ham or beef flavor to save money. The sauce thins as it cooks but you can also add water to create a thinner sauce. Can also be cooked in a crock pot for 3 hours on high or 5 hours on low. Excellent served with roasted potatoes and a green vegetable or salad.

Want some more ideas for dinner? How about Crock Pot Lasagna, Chicken Pockets, Easy Enchiladas or Omelette in a Bag? Click the tab at the top under food to see all the options from my blog!