This Chicken and Chipped Beef dish is a throwback recipe you MUST HAVE for a quick family meal. It’s also perfect for company, is SO EASY and tastes great!
One of our favorite family recipes is Chicken in Sour Cream Sauce or we call it Chicken and Chipped Beef.
This dish is perfect for the church potluck or for serving friends and family at everyday meals.
With ingredients you can find at your local market, it’s easy to keep them on hand for those last minute entertaining opportunities!
8 boneless chicken breasts
1 jar dried beef
8 strips of bacon
16 oz. sour cream
2 cans cream of chicken soup
Lightly grease 9×13 glass casserole dish and line with dried beef.
Wrap bacon around chicken breasts and lay on dried beef.
Mix sour cream and chicken soup together.
Pour over chicken.
Cook for 1 hour at 350 degrees or until tender.
Since a jar of dried beef is so expensive I use the smallest package of sliced sandwich meat (such as Buddig) in a ham or beef flavor to save money.
The sauce thins as it cooks but you can also add water to create a thinner sauce.
Can also be cooked in a crock pot at 3 hours on high or 5 hours on low.
Excellent served with roasted potatoes and a green vegetable or salad.
Chicken and Chipped Beef
- 8 boneless chicken breasts
- 1 jar dried beef
- 8 strips of bacon
- 16 oz. sour cream
- 2 cans cream of chicken soup
- Lightly grease 9x13 glass casserole dish and line with dried beef.
- Wrap bacon around chicken breasts and lay on dried beef.
- Mix sour cream and chicken soup together and pour over chicken.
- Cook for 1 hour at 350 degrees or until tender.
Want some more ideas for dinner? Some of my favorite are the Slow Cooker Recipes (a great time saver on busy days!), Easy Beef Enchiladas but my Jiffy Corn Bread recipe is my all time reader favorite!